Campo de' Fiori, in Italian, means field of flowers, which this piazza once was. And it was here in 1600 that Giordano Bruno was burned at the stake for heresy, and where, six years later, Caravaggio (the first bad-boy Italian artist) killed a young man in a sword fight that ended in Caravaggio fleeing Rome for the rest of his life (sadly, only another 4 years). Today there's no statue for the murderous master of chiaroscuro, but there is one for Bruno, who overlooks the square from its center. These days, though, the only fights you'll see in the piazza are people haggling over the price of pomodori, or inebriated twenty-somethings fighting over young female tourists' attentions in the piazza's bars.
The market is a riot of color and noise, with the season's offerings on tempting display. As I always explained to my cooking students, Italy as a united country is a century younger than the U.S. Of course, as a place and a culture it's been around for thousands of years. But Italians tend to think of themselves even today as they always have, historically. They think locally. Regions and cities and towns have always had rivalries, teamed up to fight common enemies, killed each other's kings and overthrown each other's governments. And though all of these places, these regions, these kingdoms are technically united under the Italian flag and its government today (troubled as it is), these historic differences run deep. So instead of conjuring a coup, in modern times, these rivalries are translated to two places: the soccer pitches and kitchens -- for the most part, less dangerous than government overthrow. For the most part.
So, what does this all mean for food? Well, it's on display at the Campo market. Italians haven;t experienced the locavore movement like America has, because Italians never really strayed from eating and cooking locally in the first place. What you will see in the market are Roman artichokes, globe-shaped beauties instead of the tulip-shaped variety you'd find in Venice. (Venice! chu-puh!). The greens are local, bitter greens for which Rome is famous. The fiori di zucca are found at the end of the zucchine romanesche, which have vertical striations that make them different -- and better, of course! -- than zucchine from elsewhere in Italy. In fact, most everything you see here is grown within Lazio, Rome's region.The vendors prefer to sell strawberries from nearby Terracina. They want arugula ("rughetta" in Roman dialect) that grows wild along the road heading out of the city. They want to sell you pecorino Romano, not that other sheep's milk cheese from Sardegna or Tuscany. No. Here, you get what this wonderful city gives, and it gives a bounty.
I have so many great memories associated with this market and its vendors, and the countless wonderful meals I was able to make from purchasing items from here. There's the charming father-son fruit and veggie sellers, always quick with a compliment, who have great puntarelle in cooler months. There's the woman with great tomatoes, in all shapes and sizes, that perfume the whole piazza when the sun warms their tender skins. There was the elderly "donna del bosco" as I dubbed her: she sold everything from the forest (bosco), from berries to earthy mushrooms. She must have passed away a few years ago, as she's no longer at her stand. I miss her. There's Anna and Erasmo, the couple who took me in as one of their own, feeding me delicious cheeses and salumi over the years (they're forever my source of the best ricotta di bufala around), and chatting away with me and my family and clients, offering hugs to everyone. And there are the butchers in the center of the piazza, who have always been warm to me, and always impressed clients with their capacity to cut the most tender, paper-thin slices of veal scaloppine for saltimbocca: no pounding needed.
But the ones I call "my guys"? The ones who will deliver to my home, and to my restaurant,
the most exquisite ingredients (lots of) money can buy? The ones who let me film with a crew any time, 7 am or 2 pm, to get the shots we needed for various food shows over the years? The guys I'd sometimes pass by on my way home from a late night out, when they were setting up at 4:30 a.m., and we'd wave at each other and say "a dopo!" (see you later)? The ones who listened to me when I requested that they stock "strange" ingredients like cranberries at Thanksgiving, and lemongrass and cilantro throughout the year? The ones who offer me tastings of jewel-like fruits and baby cherry tomatoes so sweet they're like popping candies? Da Claudio, of course. Some Romans call this place "Da Bulgari" because it's pricey. But sometimes, you need to pay to get the good stuff. That's Claudio behind me in the photo, hamming it up for my Mom who was taking the picture ("Is this your beautiful sister?!") -- he's a real character, always yelling and selling and making a scene. But he's a good guy, and I've been a client for more time than I care to admit. And still, every time I go back, whether I've been away 6 days or 6 months, I always get a "bentornata!" (welcome back). The Campo will always feel like home to me.